Cranberry Crunch Squares

1 (16 ounce) can jellied cranberry sauce

2 1/3 cups rolled oats

3/4 cup all purpose flour

1 5/8 cups packed brown sugar

1 cup butter, melted

Preheat oven to 350 degrees. Combine the oats, flour, brown sugar and butter. Stir until the mixture resembles coarse crumbs. Press half of crumb mixture into bottom of pan (9×13 inch). Spread the cranberries on top and sprinkle the other half of the crumb mixture over top. Bake for 25 minutes. Cool and cut into squares.

Categories: Recipes |